Recipes
From Demuth's
Autumn Newsletter October 2006
Squash and Pumpkin Seed Bissara
From Demuth's Spring Newsletter April 2006
Asparagus, Almond and Red Pepper Farfalle Pasta
From Demuth's Winter Newsletter January 2006
Olive and Sundried Tomato Sausages
And from Demuth's Xmas Newsletter December 2006
Mushroom, Chestnut & Brandy Paté
Cashew & Root Vegetable en Croûte
Demuth's - Best veggie places to eat.
If you have enjoyed a meal at Demuths and would like to know how its made, email them at Show email address. for the recipe or visit one of their cookery school classes.